An informative recipe book that is also entertaining and inspiring, this work features delicious recipes accompanied by the stories from the author's travels. Each interesting tale explains the cultural background of the more than 200 recipes and a glossary explains unusual ingredients and offers suggestions for substitutes. Dishes and stories cover such interesting locations as Bali, Thailand, Mauritius, New Zealand, and parts of Queensland and Victoria, celebrating the local produce and cuisine while learning about the exotic locations they came from.
Iain Hewitson has been a major player in the Australian food industry for more than 30 years, successfully juggling roles as a chef and restauranteur, TV personality, and author. He is the author of The Huey Diet, Huey's Greatest Hits, and Tales and Recipes from a Travelling Cook.
Cooking, Travel
304 pages, Cloth, 7 1/2 x 11
150 Color Photos
Distribution Rights: US & CA
$29.95 (CAN $40.95)
9781741146929 (1741146925) Pub Date: August 2006
Allen & Unwin