A top Australian celebrity chef offers 100 tasty barbeque recipes, with lots of tips on the side, in this saucy volume. Recipes for everything from burgers to kangaroo kebab are included along with plenty of vegetarian options. Offering a multicultural approach to barbeque, steps for making chutneys, marinades, and diverse sauces are featured.
Iain Hewitson is the proprietor of Tolarno Bar and Bistro. He is the author of The Huey Diet, Huey's Greatest Hits, and Tales and Recipes from a Travelling Cook.
Cooking
128 pages, Trade Paper, 9 x 11
30 Color Photos, Four-color Interior
Distribution Rights: US, CA & MX
$19.95 (CAN $27.95)
9781741141757 (1741141753) Pub Date: May 2005
Allen & Unwin