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Sunday's Kitchen
Sunday's Kitchen

Sunday's Kitchen

Food and Living At Heide

COOKING

256 Pages, 6.73 x 8.82

Formats: Trade Paper

Trade Paper, $34.95 (US $34.95) (CA $38.95)

Publication Date: November 2011

ISBN 9780522858532

Rights: US & CA

Melbourne University Press (Nov 2011)
Miegunyah Press

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Overview

Spotlighting a passionate cook and gardener, this biographical account explores the home of Sunday Reed and her husband John, emphasizing the importance of home-grown produce, seasonal cooking, and a communal table. Showcasing the Reeds as two of Australia’s most significant art benefactors, this study investigates this couple’s 15 acre property, which they settled on in 1935 and eventually transformed from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester, and Charles Blackman. Richly illustrated with art, several previously unpublished photographs, and exquisite recipes from Sunday’s personal collection, this is a behind-the-scenes look at a compelling and complex locale.

Reviews

"Sunday style shines from past art haven." —Canberra Times

"A fascinating look at honest elegance." —West Australian

Author Biography

Lesley Harding is a curator at the Heide Museum of Modern Art. She is the former senior curator at the Victorian Arts Center Trust, inaugural curator at the National Art School in Sydney, and the coauthor of Cubism & Australian Art. Kendrah Morgan is a curator at the Heide Museum of Modern Art. She is the former assistant curator of New Zealand and international art at the Auckland Art Gallery and a lecturer in art history at the University of Auckland. Stephanie Alexander is the author of The Cook's Companion, Stephanie's Menu for Food Lovers, and Stephanie's Seasons.