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Swallow This, Second Edition
Swallow This, Second Edition

Swallow This, Second Edition

The Progressive Approach to Wine

COOKING

325 Pages, 6 x 9

Formats: Trade Paper, EPUB, PDF, Mobipocket

Trade Paper, $22.95 (US $22.95) (CA $30.95)

Publication Date: June 2016

ISBN 9781935879503

Rights: US, CA, AU & NZ

Board and Bench Publishing (Jun 2016)
Wine Appreciation Guild

eBook

eBook Editions Available

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Overview

The iconoclastic host of the PBS show Enjoying Wine with Mark Phillips, has been turning the wine world on its ear since it first aired. In his 2009 wave maker, Swallow This, Mark stirred things up even more to the delight of consumers. Now comes the second edition, and it's a doozy. Among its new material are topics such as how to "fix" wine if you don't like it; wine selection and pricing ratings for major retail chains' additional food and wine pairing guidelines; how global warming is significantly changing wine growing regions; and a list of restaurants with the best deals on wine in the major metros of every state. Mark offers a whole new approach to wine, which flies in the face of what has been traditionally taught and serves as a practical and empowering alternative. Witty, unique and never boring, Swallow This will change the way you think about wine.

Author Biography

Mark Phillips is host of Enjoying Wine with Mark Phillips which airs nationally on PBS and is the most watched wine show of all time. He has been written about in the Washingtonian, Washington Post, Washington Times, Marie Claire, The Hill and USA Today. And when ABC News, Reuters News Service, Forbes, National Public Radio, FOX TV, NBC, PBS, and the Smithsonian need a wine expert, they call Mark.