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La nueva cocina mexicana
La nueva cocina mexicana

La nueva cocina mexicana


96 Pages, 8 x 8

Formats: Cloth

Cloth, $11.99 (US $11.99) (CA $15.99)

Publication Date: June 2019

ISBN 9786072108592

Rights: US & CA X PR

Ediciones Larousse (Jun 2019)

Price: $11.99


Enrique Olvera is one of the most famous living chefs in Mexico. With more than 40 recipes, this book contains some of his most unique and revolutionary creations. From fish and shellfish to poultries and pastries, these will impress even your guests with the most demanding palates.Una obra única con creaciones de Enrique Olvera, uno de los chefs más reconocidos actualmente en México. Más de 40 recetas de verdadera cocina de autor del más alto nivel: pescados y mariscos, aves y carnes y postres, todas ideales para impresionar a invitados y paladares exigentes.

Author Biography

Enrique Olvera is a chef who studied at the Culinary Institute of America in New York. He has his own restaurant, Pujol, and is currently the executive chef of the menu for Aeromexico's executive class.