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Flavors of Australia
Flavors of Australia

Flavors of Australia

Eat, Drink & Travel

Edited by Jonete George

TRAVEL

550 Pages, 9 x 10.75

Trade Paper, $60.00 (US $60.00) (CA $81.00)

Publication Date: June 2019

ISBN 9780648167792

Rights: US & CA

Smudge Publishing (Jun 2019)

Not Yet Published. Estimated release date: June 2019
 

Overview

Over 500 pages of stunning photography and unique stories about the best places to eat and drink throughout Australia.Eat and drink your way across the sunburnt landscape of Australia with this collection of loved and awarded destinations. Modern Australian cuisine is a melting pot of cultures and flavors, so let us share with you the history of some of the country’s most decorated venues that have helped to develop the iconic Aussie food identity.Travel from the white sandy beaches of Bondi to the graffiti-clad laneways of Melbourne and onto the rolling hills of Adelaide. Or wander to the far reaches of Perth’s sunset-over-water views and over to Queensland’s tropics.Read the stories of some of Australia’s most decorated chefs and rediscover some of our oldest family institutions. Recreate your favorite meals at home and relive your most memorable food experiences with the signature recipes of our most coveted restaurants. Flavors of Australia celebrates the unique culinary landscape of the country, including indigenous ingredients and beloved local produce.

Author Biography

Jonette George is the Publisher and Co-Founder of Smudge Publishing and has enjoyed a long and distinguished career in editing and journalism. In 1975, she launched the Manning River Organic Gardening and Farming Magazine, which ignited a passion for eating well and buying local produce. Jonette went on to become Sub-Editor of PC World Australia, which helped her leap into the digital world at a stage when PCs were only an at-home hobby.  

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