El ABC del vino

This book is a guide that allows anyone interested in wine to get to know the details that surround this drink. These pages tackle all the pertinent parts of wine: its history, various vines, farming techniques, aging, bottling, and many others.

Jesús Díez is the creator of Viniculture, a school of wine, distilling, and gourmet concepts that intends to create an educated concept based in living, didactic knowledge, fun, and experimentation. He has graduate degrees in viticulture, enology, and distillation from various universities in Mexico. His gastronomic concepts emerge in the Tierra de Vinos restaurant, a restaurant dedicated to the synergy and creation of dishes for wines.