Cataluña

Overview

On a gastronomic adventure, José Pizarro travels from the awe-inspiring architecture of Gaudí in Barcelona to the Greek and Roman ruins of Gerona and the remote beaches of Costa Brava to show us the diverse livestock, Mediterranean fishing, and the region's marvelous birds and vegetables. Pizarro collects the best flavors and essential recipes of Catalonia that reflect its contemporary and traditional spirit. From a quick wild mushroom tortilla to delicate hazelnut and plum cakes, these will inspire anyone in the kitchen and transport them to this captivating corner of the world.

Author Biography

José Pizzaro is the owner of three restaurants in London: José, Pizarro, and José Pizarro. He has worked in some of the most prestigious restaurants like Eyre Brothers, Brindisa, and Gaudi. In 2014, he was voted one of the "100 Spaniards," which is awarded to the one hundred most notable Spaniards.