Anojitos mexicanos

By Jorge Luis Alvaréz Vega

COOKING

96 Pages, 8 x 8

Cloth, $11.99 (US $11.99) (CA $15.99)

Publication Date: April 2019

ISBN 9789702222095

Rights: US & CA X PR

Ediciones Larousse (Apr 2019)

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Overview
Author Biography

Overview

A book that addresses all aspects of one of the richest and most recognized cuisines in the world: Mexican. Come to the tradition, to the modern, to the most tasty, through an attractive design, hundreds of photographs, and clearly explained recipes with simple and practical language.

Author Biography

Chef investigador y académico, especialista en Gastronomía Méxicana. Chef ejecutivo del restaurante La Casona del Sabor desde el 2012 y Director General de la Escuela Mexicana de Cocina desde el 2006. En el canal de televisión “Cadena 3” participó en el programa “Cocinemos Juntos”, en grupo Radio Mil en “Chef 911” y en Acir Radio “Zona H” y “El baúl de los Sabores”.

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