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Adventures in Cooking With Health Foods
Adventures in Cooking With Health Foods

Adventures in Cooking With Health Foods


178 Pages

Formats: EPUB

EPUB, $4.99 (US $4.99) (CA $6.99)

Publication Date: May 2018

ISBN 9780883918265

Rights: WOR

Frederick Fell Publishers, Inc. (May 2018)


eBook Editions Available

Will it work on my eReader?
Not yet published. Ships 5/15/2018.


Food grown naturally and cooked with a gourmet's touch! That's the happy combination Nancy Sutton offers in this lively book, full of recipes she has developed while cooking the foods grown in her organically nurtured mini-farm near New Hope, Pennsylvania. All of us know that foods which are grown naturally, without chemical fertilizers and adulterants, are better for us. But it's hard for some people to believe that such foods are also the best-tasting and the most delicious. Mrs. Sutton combines naturally nutritious whole grains and vegetables and the gourmet's exquisite touch of wines, spices, and herbs to show you how to prepare many taste-tempters that prove the point; tempters such as Soy Onion Rolls, Liver Boureois, Beets in Pomegranate Sauce, Carrot Cake, Rose-Petal Sherbert, and Carob Coconut Easter Eggs.

Author Biography

NANCY SUTTON Lives with her two young sons on a tiny farm near New Hope, Pennsylvania. A long-time advocate of the organic method of food growing, she is a member of the Cheltenham (Pa.) chapter of the Natural Food Association; she regularly airs her opinions about health foods and nutrition on a local radio station. Well known as a cook, Mrs. Sutton sells her whole grain homebaked bread, cookies and cakes to neighbors and fellow members of the food association, One of the forerunners of the move back to health foods, she is the author or ADVENTURES IN COOKING WITH HEALTH FOODS (1969, Frederick Fell Publishers, Inc.)