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101 Recetas. Ensaladas
101 Recetas. Ensaladas

101 Recetas. Ensaladas


64 Pages, 5.5 x 7.5

Trade Paper, $5.99 (US $5.99) (CA $7.99)

Publication Date: May 2019

ISBN 9786072111851

Rights: US & CA X PR

Ediciones Larousse (May 2019)

Sorry, this item is temporarily out of stock


With 101 salad recipes for different occasions, this book is organized by principal ingredients: pastas and carbohydrates, leafy greens, animal products, vegetables, and classic salads.Libro con 101 recetas de ensaladas para diferentes ocasiones, organizadas de acuerdo con el ingrediente principal: pastas y carbohidratos, hojas verdes, productos de origen animal, vegetales, y versiones clásicas.

Author Biography

Véronique Monstserrat Estremo studied gastronomy at the University of the Claustro de Sor Juana. In 2011, she edited the Encyclopedic Dictionary of Mexican Gastronomy, one of the most extensive reference books about Mexican cooking. She has worked on the editorial process of more than 80 cookbooks for which he has won various awards, including a Gourmand World Cookbook Award.