101 Recetas. Ensaladas

With 101 salad recipes for different occasions, this book is organized by principal ingredients: pastas and carbohydrates, leafy greens, animal products, vegetables, and classic salads.

Véronique Monstserrat Estremo studied gastronomy at the University of the Claustro de Sor Juana. In 2011, she edited the Encyclopedic Dictionary of Mexican Gastronomy, one of the most extensive reference books about Mexican cooking. She has worked on the editorial process of more than 80 cookbooks for which he has won various awards, including a Gourmand World Cookbook Award.