Create over 100 beautifully decorated cakes with this collection of sugared ornaments. From adorable creatures to elegant flowers and everything in between, this book has all you will need to know to get started. Whatever your skill level or experience, you will learn how to create beautiful designs that are ideal for any kind of celebration. This book includes an introductory section with the essential techniques as well as the necessary kitchen materials. It also provides recipes for cakes, toppings and fondants. Filled with step- by- step photos to help guide you along the way, this book will allow you to start sculpting sugar in no time.
Author Biography
Helen Penman is a British professional cake decorator and a contributer of the magazine Cakes and Sugarcraft. This is her first book.