Amazing Malaysian

Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavors and textures. With over 100 recipes, using ingredients that you can find in any supermarket, this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice. Includes metric measures.

"Norman’s knowledge and enthusiasm is fantastic and reflects in his incredible taste in food." —Tom Kerridge

"Mouthwatering - the definitive book on Malaysian cookery." —Ken Hom

"This book is a 'love letter' to his native cuisine. Musa’s recipes . . . are straightforward and accessible." —Carolyn Hart, Daily Telegraph

"A long-term keeper . . . An exhaustive, elegant and deeply personal guide to one of the greatest food cultures on Earth." Mail on Sunday

"As comprehensive a guide to Malaysian food as you will find given all the different cultures – Chinese, Indian, Malay, Nyonya – which make up the cuisine." —Waitrose Weekend

 “Musa has tried to capture this rainbow and present to the rest of the world a portrait of what makes Malaysian home cooking unique.” —Booklist Online