100 Easy Chinese Suppers

Overview

Northern Thai Chicken Noodle Soup, Crackling Chinese Roast Pork, Peking-Style Caramel Walnuts, and moreKen's favorite quick and simple Chinese recipes collected here are perfect for a cozy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. These recipes will turn home cooks from the take out or delivery to the wok. Includes dual measures.

Author Biography

Ken Hom began his culinary career in his uncle's Chicago restaurant at the age of 11, before eventually moving on to teach at California's Culinary Academy. He now has 25 years of experience as a BBC television chef and has written more then 30 cookbooks, including Foolproof Chinese Cooking, Foolproof Thai Cooking, and Ken Hom's Quick Wok.