The Food of India

Overview

Winner, gold award, Best Hard Cover Recipe Book 2002-2003, Jacob`s Creek World Food Media Awards, Adelaide, Australia The Food of India captures the spirit of one of the world`s great cuisines. It includes myriad exciting recipes for the vast array of dishes that are India`s modern cuisine, from traditional Moghul dishes, such as korma and kofta, to a selection of breads, dals, and fragrant basmati rice dishes, including pulao and biryani. Stunning color photographs allow readers to explore the country`s beauty and rich diversity: snack-sellers on the beaches of Mumbai, rossogolla-makers of Kolkata; the tea gardens of Assam and Munnar.