The Fairway Gourmet

A Celebration of Golf Destinations & Culinary Delights

By Jacky Pluton, By Lisa Kahn

COOKING

191 Pages, 11 1/4 x 8 3/4

Formats: Cloth

Cloth, $36.95 (US $36.95) (CA $49.95)

Publication Date: September 2005

ISBN 9780976971405

Rights: WOR

Fairway Gourmet (Sep 2005)

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Overview
Author Biography

Overview

A cookbook that's not just par for the golf—or dinner—course

From Pebble Beach to New York City, this cookbook combines the natural beauty of golf courses with regional flavors and recipes. With beautiful photographs, trivia on the golf courses, guides to the surrounding cities, and easy-to-follow recipes, the author brings together passions for golf and cooking.

Author Biography

Jacky Pluton is a world-class chef. He has received Five-Star Mobile ratings and a Four-Star rating from the Chicago Tribune. Lisa Kahn has worked as an art appraiser and museum assistant curator, and has taught art history at the college level. She is a member of the Chicago Culinary Historians. They both live in Chicago.

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