The Big Hurt's Guide to BBQ and Grilling

Recipes from My Backyard to Yours

By Frank Thomas

SPORTS & RECREATION

176 Pages, 8 x 10

Formats: Cloth, EPUB, Mobipocket, PDF

Cloth, $25.00 (US $25.00) (CA $30.00)

Publication Date: June 2016

ISBN 9781629372297

Rights: WOR

Triumph Books (Jun 2016)

eBook Editions Available

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Price:	$25.00

Overview
Author Biography

Overview

Sizzle Up Your Summer with Hall of Famer Frank Thomas's Grilling Guide!

Step up to the plate and discover the grilling secrets of baseball legend Frank Thomas! In Big Hurt's Guide to BBQ and Grilling, the Chicago icon shares his passion for outdoor cooking, bringing you a collection of mouthwatering recipes perfect for any occasion. Whether you're a seasoned grill master or just starting out, this cookbook is your ticket to BBQ greatness.

From sizzling steaks to slow-cooked ribs and juicy burgers, Frank's recipes cater to every taste, offering both healthy and indulgent options. Inside, you'll find:

Easy-to-follow instructions for grilling success
Tips for mastering BBQ basics
Delicious recipes for appetizers, sides, and main courses
A taste of authentic Southern cuisine

Get ready to impress your friends and family with home run flavors from the Big Hurt himself! This cookbook is perfect for baseball fans, grilling enthusiasts, and anyone looking to elevate their outdoor cooking game.

Author Biography

Frank Thomas is a Hall of Fame Chicago White Sox designated hitter. He is a five-time All-Star, four-time Silver Slugger Award winner, and two-time American League MVP. His number was retired by the Chicago White Sox. Thomas opened the Big Hurt Brewhouse restaurant and sports bar near Chicago in 2014.

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