Red Pork Press is a small, dynamic publishing company founded by Antony Suvalko and Leanne Kitchen. Based in New Zealand and Australia, Red Pork Press brings together years of food-travel publishing experience and a passion for world cuisines. We are experienced in crafting good-looking, engaging content from photography, design, snappy copy and recipes through to the creation of websites, smartphone apps and books. Our latest project is an ongoing series of city-specific culinary travel guides called In 12 Dishes. Shanghai In 12 Dishes, Ho Chi Minh City In 12 Dishes, Penang In 12 Dishes and Singapore In 12 Dishes are in bookstores world-wide. Bangkok In 12 Dishes is publishing this year.