The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. From casseroles and curries to simple suppers and stews, this cookbook contains a plethora of delicious, nutritious one-pot meals for every occasion. Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión. Desde cacerolas y platos al curry hasta comidas simples y estofados, este libro de cocina contiene una plétora de deliciosos, nutritivos guisos para cualquier ocasión.
Author Biography
Joanna Farrow is a food stylist and cookery writer and has contributed to magazines such as BBC Good Food and Good Housekeeping. She is the author of Escuela de chefs.
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