The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.With more than 100 recipes and more than 100 clever variations, this chocolate manual provides ideas for everything from cakes and baked goods to desserts and sweets.Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión. Con más de 100 recetas y más de 100 variaciones ingeniosas, este manual de chocolate provee ideas para platos desde tartas y pasteles hasta postres y dulces.
Author Biography
Felicity Barnum-Bobb is a home economist and food stylist who has previously been the cookery director for UK publications such as Good Housekeeping and Prima.
Distribution Programs
Sales Channels
Marketing Services
Digital Services
Specific Services for Publishers
Operations
