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Sweet Invention
Sweet Invention

Sweet Invention

A History of Dessert

COOKING

400 Pages, 5.5 x 8.5

Formats: EPUB, Mobipocket, PDF, Trade Paper

Trade Paper, $16.99 (US $16.99) (CA $22.99)

Publication Date: November 2016

ISBN 9781613736555

Rights: WOR

Chicago Review Press (Nov 2016)

eBook

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Overview

Take a sweet tooth safari through the ages

A social, cultural, and—above all—culinary history of dessert, Sweet Invention explores the world’s great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world’s favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious—and even sexual—uses through the ages.

Reviews

"Michael Krondl writes about the history of desserts with grace, wit, and a considerable sweet tooth."  —Nick Malgieri, author of BAKE! and The Modern Baker


"Frosted with eye-catching detail, layered with the rich and mouthwatering history of all things sweet, and leavened by inspired scholarship, Michael Krondl's history of dessert is a lush confection in its own right. . . . This is a must-read for all of us who care about food history, or have a sweet tooth."  —Ian Kelly, author of Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef



"Sweet Invention is a captivating journey of dessert travel. Beautifully written and fun to read, Michael Krondl manages to take us on a ride as kid in a candy store throughout the ages to modern day."  —Elizabeth Falkner, chef/pastry chef and author of Elizabeth Falkner's Demolition Desserts



"Exhaustive and enlightening history of desserts."  —Booklist


"Food historian and chef Michael Krondl's newest book . . . offers a wholly satisfying and erudite journey through the political, religious, cultural and sexual roles that sweets have played on the world's stage. Blending the ingredients of social history, memoir, food literature and travel writing, the book satisfies on multiple levels." —Star Tribune


"A food historian and former chef, Krondl . . . combines copious research and skilled narrative in this delightful journey through the history of dessert." —Publishers Weekly

Author Biography

Michael Krondl is a food historian and the author of Around the American Table, The Great Little Pumpkin Cookbook, and The Taste of Conquest. He is an award-winning cooking instructor, food writer, and former chef. His writing credits include Gastronomica, Nation's Restaurant News, and New York Newsday as well as multiple contributions to The Oxford Encyclopedia of Food and Drink in America. He lives in New York City.