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El Gran Libro del Gourmet
COOKING
248 Pages, 8.75 x 11
Cloth, $27.95 (US $27.95) (CA $30.95)
Publication Date: January 2012
ISBN 9788430549207
Rights: US & CA
Susaeta Ediciones, S.A. (Jan 2012)
Useful for both beginning and experienced cooks, the accessible and splendidly illustrated culinary guides in this series provide detailed instructions for successfully creating delicious dishes and beverages that are perfect for any occasion.
Útil tanto para los cocineros principiantes como para los experimentados, las guías culinarias asequibles y espléndidamente ilustradas en esta colección proveen detalladas instrucciones para crear platos y bebidas deliciosos que son perfectos para cualquier ocasión.
From main courses such as roast chicken with plantains and lamb stew with artichokes to desserts such as pears in red wine, this cookbook includes hundreds of savory traditional Spanish dishes.
Desde platos principales como pollo asado con plátano y menestra de cordero con alcachofas hasta postres como peras al vino tinto, este libro de recetas incluye cientos de sabrosos platos españoles tradicionales.
Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.