Overview
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. FotografÃÂÂas a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión. This book provides hundreds of dishesâ€â€Âfrom starters and main meals to dessertsâ€â€Âthat even the most novice of cooks will be able to create, including spinach, feta, and egg tarts; chili tacos; and caramel ice cream cake. Este libro provee cientos de platosâ€â€Âdesde aperitivos y platos principales hasta postresâ€â€Âque hasta los cocineros más novatos podrán crear, incluyendo tartaletas de espinaca, feta y huevo; tacos de chile; y tarta de helado de caramelo.Author Biography
Louis Pickford is a food stylist and a writer who has contributed to culinary publications such as Delicious, Australian Good Taste, and Gourmet Traveller. She is the author of 30 Minute Entertaining and Fresh Baked.
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