Overview
Featuring an unrivalled range of recipes that combines traditional baking with chic and simple finishing touches, this guide simplifies fancy desserts, ensuring that all are both achievable and delicious to eat. The book is divided according to dessert type and includes chapters such as Sweet Treats, Beautiful Biscuits, Luscious Layer Cake, and Classic Cakes & Bakes. Each section is filled with mouthwatering photographs and recipes inspired by Peggy's German origins. A chapter on basic recipes for frosting and fillings is included along with ideas for homemade drinks and teas that perfectly accompany these desserts.Author Biography
Peggy Porschen is the author of three highly acclaimed titles and is widely known to have redefined the art of modern sugar craft. Her book Pretty Party Cakes was voted Best Entertaining Cook Book by the Gourmand World Cookbook Awards. She also regularly contributes to a number of influential titles including Conde Nast Brides, Wedding magazine, and Sainsbury's Magazine. Peggy Porschen Parlour opened in 2010 in London, and in 2011, She opened Cake Academy, London's first cookery school entirely dedicated to baking, cake decorating, and sugar craft.
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