World Street Food

Recreate the tantalizing tastes of street stalls and night markets, trattorias and tea-houses, campfire cooking and comfort food in backpacker cafes. These recipes simplify on-the-road classics, using ingredients that you don’t have to go to the ends of the earth to find, with clear cooking instructions. Stunning photographs transport you back to the Mediterranean as you concoct aubergine parmigiana or piperrada sauce, to the Atacama Desert as you relish a pepper, potato and chorizo tortilla, to a rooftop cafe overlooking the Ganges as you tuck into an easy biryani, to the pagoda cafes of Burma as you enjoy khao coconut rice noodles. Includes metric measures.

“this book is filled with delightful, fairly easy to cook dishes that kids and adults alike would enjoy cooking and eating.” —Sandra's Kitchen Nook

For many years Carolyn Caldicott and Chris Caldicott owned and ran London's World Food Cafe. They are coauthors of World Food Cafe, World Food Cafe 2, and The Spice Routes. They have been featured on the Food Channel and on America's Live Kitchen.