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Type 1 and Type 2 Diabetes Cookbook
Type 1 and Type 2 Diabetes Cookbook

Type 1 and Type 2 Diabetes Cookbook

Low Carb Recipes for the Whole Family


252 Pages, 8 x 10.5

Formats: Trade Paper

Trade Paper, $19.95 (US $19.95) (CA $25.95)

Publication Date: April 2017

ISBN 9781910904978

Rights: US & CA

Pavilion Books Group (Apr 2017)

Sorry, this item is temporarily out of stock


Both cookbook and revolutionary living plan, this is the ultimate reference book for families coping with diabetes

When Vickie De Beer's son was diagnosed, she and pediatric dietician Kath Megaw set about developing an arsenal of the most effective systems and day-to-day strategies for dealing with diabetes, and here they share their findings. This book begins with basic information about what diabetes is, how to recognize Type 1 and 2, and what medicines are used to control symptoms. Both personal and professional, this book is essential reading for families coping with diabetes. The delicious recipes are simple to shop for, effortless to prepare and, above all, packed with all the essential nutrients growing bodies and minds need for optimal health. Grouped seasonally and covering all days of the week—and not forgetting, sauces, treats and drinks—this reference offers a wide array of choices for every meal of the day and to satisfy all those hunger pangs in between—a happy solution for busy parents and even busier kids! Includes dual measures.

Author Biography

Vickie De Beer has been a food writer, stylist and food editor for over 20 years. She has won numerous awards including Galliova Food Writer Award of the Year and a PICA. Kath Megaw has been in child nutrition for 20 years. She is South Africa's leading pediatric dietician and holds four medical qualifications from the prestigious John Hopkins University.