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The Passionate Vegetable
The Passionate Vegetable

The Passionate Vegetable

Health Inspired Recipes to Revitalize Your Life for Vegetarians or Meat Lovers!

COOKING

306 Pages, 8.5 x 10

Formats: Trade Paper

Trade Paper, $29.95 (US $29.95) (CA $32.95)

Publication Date: July 2012

ISBN 9780985190804

Rights: US & CA

Health Inspired Publishing (Jul 2012)

Price: $29.95
 
 

Overview

More than a cookbook, this revolutionary lifestyle guide reveals the pure simplicity and bountiful flavor of fresh vegetables with recipes that are easy and delicious. In addition to the seasonal and flavorful recipes, it boasts a simple guide to food nutrition, suggestions for healthy vegetarian meals, transition recipes for the die-hard meat lover, pantry makeovers, and 145 tips and time-savers to make cooking fun again. It also outlines nutritional needs for vegetarians to flexitarian meat lovers and features delectable choices for gluten and dairy-free diets. With sections on discovering fresh herbs and spices, navigating the carbohydrate maze, and much more, the book help eaters dramatically improve health and energy to restore youthful vitality, end unnecessary cravings, and feel more satisfied with every bite.

Reviews

"Suzanne not only cooks extraordinarily prepared meals, but cooks from the heart. When she's in our kitchen her delicious meals turn our house into a home." —Kenny Loggins, singer/songwriter

"This is a celebration of globally inspired yet simple, delicious and wholesome foods. The Passionate Vegetable takes you on a culinary journey that will change the way you cook, eat and think about food-forever." —Bradley Ogden, restaurateur, chef, and winner of the James Beard Award

"Suzanne’s warmth and robust sense of humor are a great compliment to her forthright style. She transformed my kitchen into a cozy and nurturing environment . . . She possesses an extensive knowledge of macrobiotic and vegetarian nutrition with an emphasis on herbs and natural healing.” —Pia Zadora, actress/singer

"Suzanne never leaves you feeling deprived or unsatisfied. Every meal she prepares is balanced, nutritious and absolutely delicious. Her recipes will change the way you eat and change the way you feel." —Ellen Kreidman, PhD, author, Light His Fire

"I really appreciate the simplicity, farm fresh ingredients and the emphasis on mouth-watering flavor that characterize her recipes. This is the cookbook you’ll turn to again and again.” —Krista Harris, editor/publisher, Edible Santa Barbara

Author Biography

Suzanne Landry is a celebrity chef, wellness educator, industry consultant, blogger, and certified Macrobiotic Cooking Teacher. Through her cooking school, Nature’s Table, she has lectured and taught more than 8,000 students. She has appeared on TV and radio and has published numerous articles. She lives in Ventura, California.