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The One Pot Cook
The One Pot Cook

The One Pot Cook

150 Recipes for Feeding Family & Friends

COOKING

224 Pages, 6.5 x 9.5

Formats: Cloth

Cloth, $29.95 (US $29.95) (CA $39.95)

Publication Date: November 2016

ISBN 9781781851265

Rights: US & CA

Head of Zeus (Nov 2016)

Sorry, this item is temporarily out of stock
 

Overview

Forget expensive gadgets, forget fancy foams: 150 one pot recipes to feed family and friends with maximum flavor and minimum fuss

It's time to get back to home cooking and real food. Cooking has become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavor, no fuss. Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favorites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and desserts to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin. So grab a pot, sharpen your knives and get ready to become a One Pot Cook. Includes metric measures.

Reviews

"Like a wonderful old house, full of treasures memories and insights." —India Knight, the Times

"Beautifully illustrated and cleverly curated, the recipes will become instant family favourites." —Great British Food magazine

"Simple and unfussy. . . there really is something for everyone. Perfect for great flavours and less washing up." —BBC Easy Cook

Author Biography

Hattie Ellis is the author of Honey, Sweetness and Light: The Mysterious History of the Honeybee, and Tea. She was shortlisted for the Andre Simon food writing awards in 2014 and is the recipient of two Guild of Food Writers awards.

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