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The Little Library Christmas
The Little Library Christmas

The Little Library Christmas


320 Pages, 5.43 x 7.68

Formats: Trade Paper

Trade Paper, $24.95 (US $24.95) (CA $33.95)

Publication Date: November 2021

ISBN 9781838937461

Rights: US & CA

Head of Zeus (Nov 2021)

Sorry, this item is temporarily out of stock


The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook. From edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers, this book will guide you through the Christmas period with meals, treats, tipples and – of course – plenty of reading recommendations.Beautifully photographed throughout and in a gorgeous, giftable, format, this is the perfect book to put under your tree this Christmas. Includes dual measures. 


"Filled with stunning photography, the book is a feast for the eyes as well as the palate. Featuring a variety of recipes for different skill levels, this is a thoughtful read for any home cook, especially if they happen to be a bibliophile." Booklist on The Little Library Year

"Recipes you long to cook, suggestions for books you want to read, a sense of place and season, and tales of a life lived thoughtfully and well. This is a very special book, written with great generosity. I loved it." —Diana Henry, author, From the Oven to the Table, on The Little Library Year

"What a joy this is for hungry readers everywhere: stylish, fun and clever. If there is comfort food, there is also comfort reading, and The Little Library Cookbook is it." —Bee Wilson, author, Consider the Fork, on The Little Library Cookbook

Author Biography

Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.