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The Great Tea Rooms of America
The Great Tea Rooms of America

The Great Tea Rooms of America

COOKING

137 Pages, 8.3 x 10.6

Formats: Cloth

Cloth, $24.95 (US $24.95) (CA $33.95)

Publication Date: October 2008

ISBN 9780979343155

Rights: WOR

Benjamin Press (Oct 2008)

Price: $24.95
 
 

Overview

Bruce Richardson's updated fourth edition of The Great Tea Rooms of America takes you on an insider's tour of 20 outstanding tea rooms in the United States and Canada. This edition is filled with 150 color photographs and contains touring suggestions so you can see the country with tea on your mind. Also included is a listing of America's Great Tea Shops and 25 pages of recipes.Includes such tearooms as:Alice's Tea Cup New York, New YorkButchart Gardens Victoria, British ColumbiaCliffside Inn Newport, Rhode IslandDisney's Grand Floridian Resort Lake Buena Vista, FloridaThe Drake Hotel Chicago, IllinoisDunbar Tea Room Sandwich, MassachusettesDushanbe Teahouse Boulder, ColoradoThe Fairmont Chateau Lake Louise Lake Louise, AlbertaThe Fairmont Empress Hotel Victoria, British ColumbiaGrand America Hotel Salt Lake City, UtahLady Mendl's New York, New YorkQueen Mary Tea Room Seattle, WashingtonRose Tree Cottage Pasadena, CaliforniaSamovar Tea Lounge San Francisco, CaliforniaSt. James Tearoom Albuquerque, New MexicoThe St. Regis Hotel, NYCTea Leaves & Thyme Woodstock, GeorgiaWindsor Court Hotel New Orleans, Louisiana

Author Biography

Bruce Richardson is a tea blender and writer who has been active in America's tea renaissance for over two decades. He is the owner of Elmwood Inn Fine Teas headquartered in Danville, Kentucky. Bruce serves as Tea Master for the Boston Tea Party Ships & Museum and Contributing Editor for TeaTime and Tea Journey magazines. Bruce has authored fourteen books on tea, icluding The Great Tea Rooms of Britain, Tea & Etiquette, and The Book of Tea. He is a frequent guest speaker at tea events across the United States.