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The Great Tea Rooms of America
The Great Tea Rooms of America

The Great Tea Rooms of America

COOKING

137 Pages, 8.3 x 10.6

Cloth, $24.95 (US $24.95) (CA $33.95)

Publication Date: October 2008

ISBN 9780979343155

Rights: WOR

Benjamin Press (Oct 2008)

Sorry, this item is temporarily out of stock
 

Overview

Bruce Richardson's updated fourth edition of The Great Tea Rooms of America takes you on an insider's tour of 20 outstanding tea rooms in the United States and Canada. This edition is filled with 150 color photographs and contains touring suggestions so you can see the country with tea on your mind. Also included is a listing of America's Great Tea Shops and 25 pages of recipes.

Includes such tearooms as:

Alice's Tea Cup
New York, New York

Butchart Gardens
Victoria, British Columbia

Cliffside Inn
Newport, Rhode Island

Disney's Grand Floridian Resort
Lake Buena Vista, Florida

The Drake Hotel
Chicago, Illinois

Dunbar Tea Room
Sandwich, Massachusettes

Dushanbe Teahouse
Boulder, Colorado

The Fairmont Chateau Lake Louise
Lake Louise, Alberta

The Fairmont Empress Hotel
Victoria, British Columbia

Grand America Hotel
Salt Lake City, Utah

Lady Mendl's
New York, New York

Queen Mary Tea Room
Seattle, Washington

Rose Tree Cottage
Pasadena, California

Samovar Tea Lounge
San Francisco, California

St. James Tearoom
Albuquerque, New Mexico

The St. Regis Hotel, NYC

Tea Leaves & Thyme
Woodstock, Georgia

Windsor Court Hotel
New Orleans, Louisiana

Author Biography

Bruce Richardson is a tea blender and writer who has been active in America's tea renaissance for over two decades. He is the owner of Elmwood Inn Fine Teas headquartered in Danville, Kentucky. Bruce serves as Tea Master for the Boston Tea Party Ships & Museum and Contributing Editor for TeaTime and Tea Journey magazines. Bruce has authored fourteen books on tea, icluding The Great Tea Rooms of Britain, Tea & Etiquette, and The Book of Tea. He is a frequent guest speaker at tea events across the United States.

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