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The Great Australian Cookbook
The Great Australian Cookbook

The Great Australian Cookbook

The Ultimate Celebration of the Food We Love from 100 of Australia’s Finest Cooks, Chefs, Bakers and Local Heroes

Edited by Helen Greenwood

The Great Cookbooks

COOKING

432 Pages, 8 x 10.25

Formats: Cloth

Cloth, $35.00 (US $35.00) (CA $46.95)

Publication Date: April 2019

ISBN 9781760405403

Rights: US, CA & SAM

Blackwell and Ruth Limited (Apr 2019)

Price: $35.00
 
 

Overview

A celebration of the food Australians love to eat from 100 of their finest cooks, chefs, bakers, and local heroes

Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, this book is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers, and local heroes let us into their homes and their hearts as they share their favorite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location. Includes metric measures.

Author Biography

In a career that spans four decades, Helen Greenwood has been the Sydney Morning Herald's first female weekly restaurant reviewer, co-editor of The Sydney Morning Herald Good Food Guide, editor of Good Living, founding food editor of Elle magazine, co-editor of the inaugural Time Out Sydney guide, and the editor of six editions of The Foodies' Guide to Sydney.