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The Fresh Vegan Kitchen
The Fresh Vegan Kitchen

The Fresh Vegan Kitchen

Delicious Recipes for the Vegan and Raw Kitchen

COOKING

176 Pages, 8.5 x 8.5

Formats: Cloth

Cloth, $27.95 (US $27.95) (CA $33.95)

Publication Date: April 2016

ISBN 9781909108813

Rights: US & CA

Pavilion Books Group (Apr 2016)
Pavilion

Price: $27.95
 
 

Overview

Irresistible, vibrant vegan food from award-winning vegan street food pioneers

David and Charlotte Bailey's food is not about what's missing—it's about maximizing the potential and flavor of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse. Includes dual measures.

Author Biography

When David and Charlotte Bailey fell in love with a Citroën H van they saw parked in Notting Hill, Wholefood Heaven was born. Having worked in many leading restaurants, including as the founding head chef of Saf, where he cooked with Chad Sarno, David followed his heart and hit the road. The ethos of Wholefood Heaven is simple: no matter where you are, you should be able to buy high-quality, nutritious, healthy, ethical and tasty fresh food. They won Best Main Dish at the British Street Food Awards for their Buddha Bowl.