The Cauliflower Cookbook

Overview

Over 50 recipes to make the most of this hugely versatile ingredient. From the creators of the Avocado Cookbook. Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can transform any meal as the perfect substitute for carbs and meat without sacrificing flavor. This resourceful little book is packed with all the 'cauli-power' you need to make cauliflower the main event, with recipes from all over the world and guidance on how to rice, roast, pickle, and even bake with it. With over 50 recipes ranging from pizza, steaks, and tacos, to sushi, piccalilli, curries, and chocolate chip cookies, there is something for everyone, and seemingly nothing this vegetable can't do! Includes dual measures.

Author Biography

Heather Thomas is a health and cookbook writer and editor. She is the author of The Avocado Cookbook and The Chickpea Cookbook, The Sweet Potato Cookbook, The Hot Sauce Cookbook, and The Tofu Cookbook. Heather has worked with many top chefs, nutritionists, and women's health organizations and charities, and has contributed to health and food magazines in the UK and the United States.