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The Brandy Cookbook

How to Cook with Wine


126 Pages, 8 x 10

Formats: Cloth

Cloth, $29.95 (US $29.95) (CA $39.95)

Publication Date: June 2019

ISBN 9781935879022

Rights: US, CA, AU & NZ

Board and Bench Publishing (Jun 2019)
Broad Board

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A unique, attractive guide to complement the rising interest in brandy and bar culture

Common knowledge: brandy is the universal cure for dull parties. Culinary secret: brandy has the same effect in the kitchen. With bottle in hand, famed chef Malcolm Hebert opens up the hidden pleasures of brandy infused cuisine. From main courses to deserts, from starters to belt-loosening finishers, with a little guidance from Chef Hebert your dishes will get up and dance on the table.

Author Biography

Food and wine writer chef Malcolm R. Hébert was at the forefront of California cuisine, and the early formulations of "fusion" dishes can be seen in the recipes herein.