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Texas BBQ
Texas BBQ

Texas BBQ

Meat, Smoke & Love

COOKING

144 Pages, 7.5 x 9.5

Formats: Cloth

Cloth, $24.95 (US $24.95) (CA $29.95)

Publication Date: August 2015

ISBN 9781909815100

Rights: US & CA

Pavilion Books Group (Aug 2015)
Pavilion

Price: $24.95
 
 

Overview

A step-by-step guide to achieving the perfect BBQ cooking technique, Texas-style, along with all the sides and accompaniments you will ever need There is only one state which lives up to the epithet "the best BBQ in the world," and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite—this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings, or wood, you automatically get an unbeatable spice in the form of perfumed smoke. In Texas BBQ you will get to learn all these techniques. It is a simple step-by-step guide to making the perfect Texas-style BBQ at home, whether you have an ordinary outdoor grill or a professional smoker. Learn about what sort of wood is suited to a particular meat, exact grilling times, and smoking temperatures. But first and foremost, you will discover how to achieve a perfect, tender, juicy, and smoked "pulled pork" or "brisket." There are even recipes for side dishes, everything from grilled corn salad to three varieties of mac'n'cheese to a cheesy chile con queso. Fabulous mouthwatering photos and a fun step-by-step design will have you rushing to the grill as soon as you can. Includes dual measures. Includes dual measures.

Reviews

"Texas BBQ is a treat for armchair cooks." —Library Journal

Author Biography

Jonas Cramby is a freelance food writer and chronicler. His blog on the Swedish magazine Café has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden's magazines, and he has recently become the restaurant critic for Metro. He is the author of Tex-Mex From Scratch.

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