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Sweet Invention
Sweet Invention

Sweet Invention

A History of Dessert


400 Pages, 5.5 x 8.5

Formats: EPUB, Mobipocket, PDF, Trade Paper

Trade Paper, $16.99 (US $16.99) (CA $22.99)

Publication Date: November 2016

ISBN 9781613736555

Rights: WOR

Chicago Review Press (Nov 2016)


eBook Editions Available

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Price: $16.99


Take a sweet tooth safari through the ages

From the sacred fudge served to India’s gods to the ephemeral baklava of Istanbul’s harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world’s confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region’s unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.


"Michael Krondl writes about the history of desserts with grace, wit, and a considerable sweet tooth."  —Nick Malgieri, author of BAKE! and The Modern Baker

"Frosted with eye-catching detail, layered with the rich and mouthwatering history of all things sweet, and leavened by inspired scholarship, Michael Krondl's history of dessert is a lush confection in its own right. . . . This is a must-read for all of us who care about food history, or have a sweet tooth."  —Ian Kelly, author of Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef

"Sweet Invention is a captivating journey of dessert travel. Beautifully written and fun to read, Michael Krondl manages to take us on a ride as kid in a candy store throughout the ages to modern day."  —Elizabeth Falkner, chef/pastry chef and author of Elizabeth Falkner's Demolition Desserts

"Exhaustive and enlightening history of desserts."  —Booklist

"Food historian and chef Michael Krondl's newest book . . . offers a wholly satisfying and erudite journey through the political, religious, cultural and sexual roles that sweets have played on the world's stage. Blending the ingredients of social history, memoir, food literature and travel writing, the book satisfies on multiple levels." —Star Tribune

"A food historian and former chef, Krondl . . . combines copious research and skilled narrative in this delightful journey through the history of dessert." —Publishers Weekly

Author Biography

Michael Krondl is a food historian and the author of The Taste of Conquest, The Great Little Pumpkin Cookbook, and Around the American Table. He is an award-winning cooking instructor, food writer, and former chef. His writing credits include Gastronomica, New York Newsday, and Nation’s Restaurant News as well as multiple contributions to The Oxford Encyclopedia of Food and Drink in America. For more information visit