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Staff Favorites
Staff Favorites

Staff Favorites

Over 150 of Our Most Memorable Recipes


272 Pages, 8.25 x 10.25

Formats: Cloth

Cloth, $34.95 (US $34.95) (CA $39.95)

Publication Date: September 2016

ISBN 9780848748401

Rights: US & CA

TI Inc. Books (Sep 2016)
Oxmoor House

Price: $34.95


Over the past 30 years Food & Wine has published thousands of delicious recipes; the 100+ here are the best of the best, as judged by Food & Wine's editors.Staff Favorites highlights the best dishes published over the past 30 years, each accompanied by a stunning photograph. The appetizers, main courses, side dishes and desserts cover the gamut from Garlicky Kale and Provolone Grinders, Tyler Florence's Extra Crispy Fried Chicken to Fudgy Chocolate Brownie Cookies. Contributors range from Food & Wine's talented Test Kitchen cooks to star chefs, revered cookbook authors and the most popular bloggers-a community of passionate cooks who respect Food & Wine's vast expertise in all things culinary.Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Julia Child, Jacques Pepin, Thomas Keller, Mario Batali and Bobby Flay as well as Paula Wolfert, David Leibovitz and Mimi Thorisson. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection.

Author Biography

Food & Wine is the ultimate authority on the best of what's new in food, drink, travel, design, and entertaining. The epicurean mindset translates into a passion for life, and as the ultimate authority, Food & Wine gives readers access to the food and wine world like no other brand.