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Sobremesa
Sobremesa

Sobremesa

A Memoir of Food and Love in Thirteen Courses

BIOGRAPHY & AUTOBIOGRAPHY

Formats: Cloth, EPUB

Cloth, (CA $33.95) (US $24.95)

Publication Date: May 2021

ISBN 9781735305189

Rights: WOR

Scribe Publishing Company (May 2021)

eBook

eBook Editions Available

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Available from local and national retailers throughout the US.
 

Overview

A must-taste of Argentina that serves up a magical, gastronomic meditation on how the choices we make at the table can define who we are—and who we want to be

"Sobremesa reads like a cross between magical realism and the food section of the New York Times. Delicioso!" —Beth Ostrosky-Stern, New York Times Bestselling Author If food is the universal language of love, sobremesa is the romance. Gather around the table with C-level career woman turned foodpreneur, Josephine Caminos Oría, as she cooks up a magical tale, told morsel by morsel, of some of her most memorable tableside chats—sobremesas—that provided the first-generation Argentine-American the courage to leave the safe life she knew and start over from scratch. In her coming-of-age adventure, Josephine travels to her family's homeland of Argentina in search of belonging—to family, to country, to a love, and ultimately, to oneself. Steeped in the lure of Latin culture, she pieces together her mom and abuela's pasts, along with the nourishing dishes—delectably and spiritually—that formed their kitchen arsenal. But Josephine's travels from las pampas to the prairie aren't easy or conventional. She grapples with mystical encounters with the spirit world that lead her to discover a part of herself that, like sobremesa, had been lost in translation. Just as she's ready to give up on love all together, Josephine's own heart surprises her by surrendering to a forbidden, transcontinental tryst with the Argentine man of her dreams. To stay together, she must make a difficult choice: return to the safe life she knows in the States, or follow her heart and craft a completely different kind of future for herself—one she never saw coming. This otherworldly, multigenerational story of a daughter's love and familial culinary legacy serves up, in 13 courses, the timeless traditions that help Josephine navigate transformational love and loss. It's a reminder that that home really is anywhere the heart is. Sobremesa invites you to linger at the table, reveal your own hidden truths and savor the healing embrace of time-honored food and the wisdom it espouses.The memoir Sobremesa is a reminder of a slower time, an exuberant, passionate place, and love as vast as the Argentine pampas. - Foreword Reviews  Foreword by Sofía Pescarmona, CEO and Owner, Lagarde Winery

Reviews

"As a young girl, I enjoyed Josephine. But even more, I have loved meeting Josefina. I found myself transported to extraordinary middle places: Argentina and the United States, the ghostly limbos between life and death, youth and adulthood. Sobremesa reads like a cross between magical realism and the food section of the New York Times. Delicioso!"—Beth Ostrosky-Stern, Pittsburgh Native and New York Times Bestselling Author

"At once a magical matrilineage, recipe book, and love letter to Argentinian culture, Josephine's Sombremesa is not only a moving culinary memoir, but a timely cultural portrait and call to return to a slower, more sensual relationship with our loved ones and ourselves."—Allie Rowbottom, author of Jell-O Girls

"Josephine didn't just find a love for Argentina, reconnecting with her family's past and heirloom recipes. She's uncovered a sisterhood in sobremesa, and wants to extend it to those who still don't know about it or who don't yet know they just might need it most. Because it's there, in the intimacy of our own kitchens that we join forces, connecting in the place that, for so many people and families, is a meeting point, a place where culture lives on and transforms itself."—Sofía Pescarmona, Entrepreneur and Viticulturist, CEO and Owner, Lagarde Winery and Fogón Restaurant in Mendoza Argentina 

"Ori´a's memoir is the true story of a daughter's love, loss, and cross-cultural, multi-generational legacy that unfolds like a magical realism novel à la Laura Esquivel's Like Water for Chocolate." —Hispanic Outlook on Education Magazine

"The memoir Sobremesa is a reminder of a slower time, an exuberant, passionate place, and love as vast as the Argentine pampas." —Foreword Reviews

"I found myself wanting to try every recipe and magically transform my dining table into a place where my family and I would linger over delicious food and wine and talk late into the night." —Joy Ramirez, Chapter 16

"Sobremesa takes us inside Josephine's kitchen, where we get the chance to explore her unique culinary journey and her beloved Argentina. Josephine's story tells us about a side of Argentine cuisine and eating culture that isn't usually written about: the importance that family, friendship, delicious food and vino have at the table. A delight to read that will warm your corazón." —Allie Lazar, writer and creator of Pick Up The Fork

"This is the perfect book for now [...] people want so desperately to come together." —Wiley Cash, New York Times bestselling author of When Ghosts Come Home

Author Biography

Josephine Caminos Oría is an Argentine-American author, entrepreneur and mom, and she has been called "The woman who is bringing the Argentine Sobremesa to the United States" by The Clarín (the Argentine version of the New York Times). It was in her early 40s, with five young children in tow, that Josephine took a chance on herself, leaving a C-level career to make dulce de leche. Today, Josephine is co-founder of La Dorita Cooks, an all-natural line of dulce de leche products and Pittsburgh's first resource-based kitchen incubator for start-up and early stage food makers.