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Slippery Tipples
Slippery Tipples

Slippery Tipples

A Guide to Weird and Wonderful Spirits and Liqueurs

COOKING

192 Pages, 5.08 x 7.8

Formats: Trade Paper

Trade Paper, $18.95 (US $18.95) (CA $25.95)

Publication Date: April 2018

ISBN 9780750985918

Rights: US & CA

The History Press (Apr 2018)

Price: $18.95
 
 

Overview

A funny and fascinating guide to liqueurs and spirits, featuring more than 60 drinks from 40 countries and easy-to-follow guides to making liqueurs at home

From European favourites such as Mastichato Chios, which saved 2,000 Greeks from a bloody massacre at the hands of vengeful Turks, to legendary drinks such as Amarula, invented by African elephants; from classic cocktail ingredients like Midori, the bright green Japanese melon drink launched at the wrap party for Saturday Night Fever at Studio 54, to student stalwart Jagermeister, dreamt up by a confidant of Hermann Göring and hugely popular among senior Nazis, Slippery Tipples tells the stories behind the world's most extraordinary drinks.Alongside a country-by-country guide to murky and mysterious booze and dozens of cocktail recipes is a series of easy-to-follow recipes for making your own liqueurs and spirits. If you would like to concoct your own fruit brandies or make a drop of traditional full-strength Pimms then this is the book for you.

Author Biography

Joseph Piercy was born in Brighton. After spending far too long at university studying Russian Literature and Creative Writing, Joseph embarked upon a journey which took him to various parts of the world in an honest attempt to avoid anything faintly resembling a proper job. He has enjoyed an occasional drink or two along the road.