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Singapore in 12 Dishes
Singapore in 12 Dishes

Singapore in 12 Dishes

How to Eat Like You Live There

In 12 Dishes


140 Pages, 4.5 x 6.5

Formats: Trade Paper

Trade Paper, $17.95 (US $17.95) (CA $23.95)

Publication Date: June 2019

ISBN 9780473443337

Rights: US & CA

Red Pork Press Ltd (Jun 2019)

Price: $17.95


A gorgeous, food-filled travel guide emphasizing what to eat, and where

From feisty Malay, soothing Chinese, and opulent Nyonya to fiery Indian, Singapore in 12 Dishes unlocks this most dazzling of culinary destinations. Laksa, nasi lemak, roti prata, bak kut teh, and prawn soup noodles are among the essential, 12 dishes are showcased, although this book goes way beyond these. All the places we list give you starting points from which to make your own delicious discoveries. You'll find info on Singapore's bars, the lowdown on Little India and Kampong Glam, which hawker centers to beeline to, and where to find delicious coffee and cake in the heritage-listed precinct of Tiong Bahru.


"There's nowhere like SIngapore for great food; this book takes you right to it." —Violet Oon, Singapore's food ambassador

"Shanghai In 12 Dishes is an insider's manual for devouring your way around Shanghai's legendary cuisine." — Kiaora Magazine on Shanghai In 12 Dishes

"This is the Shanghai foodie tourist's bible." — Cuisine Magazine on Shanghai In 12 Dishes

Author Biography

Red Pork Press is a small, dynamic publishing company founded by Antony Suvalko and Leanne Kitchen. Based in New Zealand and Australia, Red Pork Press brings together years of food-travel publishing experience and a passion for world cuisines. A particular interest in Asia saw the pair write The Real Food of China and East, Culinary Adventures in Southeast Asia, both illustrated recipe collections. From making content for international airlines to feature writing for international magazines, the pair bring their formidable talents and insights to the In 12 Dishes series.