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Simply Desserts
Simply Desserts

Simply Desserts

Over 130 Tried & True Dessert Recipes Worth Sharing

COOKING

228 Pages, 7.5 x 9.5

Formats: Trade Paper

Trade Paper, $21.95 (US $21.95) (CA $29.95)

Publication Date: June 2018

ISBN 9780998163529

Rights: WOR

Cogin, Inc. (Jun 2018)

Price: $21.95
 
 

Overview

You can bet that Laura Weathers knows a thing or two about baking. After all, she spent 22 years delighting the QVC audience with her fun, KitchenAid demonstrations, and her bits of baking wisdom. In fact, everyone from viewers to hosts loved the cookies, cakes, pies (and more!) that’d she’d share on set. So, when, just about a year ago, Laura said, “See you later!” to her friends and fans, everyone was curious when they’d see her again… This must-have cookbook features over 130 recipes collected after a lifetime of baking. Every recipe is prepared with off-the-shelf ingredients and features easy, step-by-step instructions, along with lots of Laura’s best baking tips and tricks sprinkled in. Oh, and there’s will be plenty of full-page, color photos to tempt your sweet tooth throughout the book. If you love Laura, love dessert, or love them both, then you’ll love this cookbook. It’s bound to become one of your baking essentials!

Author Biography

Never one to be slowed down, Laura Weathers has spent her life in and out of the kitchen, and she's got some stories to tell. Her career may have started in fashion merchandising, but she's worked as a consultant and spokesperson for some of the most recognized food brands in the country, including Kraft General Foods, Pepperidge Farms, and Nabisco. Laura is also well-known for her appearances on QVC, where she represented the KitchenAid brand for 22 years. Her spirited personality, charming Southern accent, and down-home authenticity made her a QVC-audience favorite. She has always been passionate about sharing her life's stories and experiences, many of which have taken place around food. These days, Laura is excited to inspire home cooks to spend more time in the kitchen by sharing her favorite dessert recipes with a brand new cookbook.