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Secrets of My Food Affair
Secrets of My Food Affair

Secrets of My Food Affair

A Gluten-Free Romance

12+

COOKING

112 Pages, 10.5 x 9.5

Formats: PDF

PDF, $17.99 (US $17.99) (CA $21.99)

Publication Date: December 2015

ISBN 9780996472111

Rights: US & CA

benton buckley books (Dec 2015)

Price: $17.99
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Overview

Within Secrets of My Food Affair, gluten-free expert Nichole Campo shares 40 fabulous recipes that will delight the taste buds and have guests questioning “Are you sure this is really gluten-free?” Stuffed mushrooms, prosciutto-wrapped breadsticks, pierogies, shepherd’s pie, beer-battered onion rings, and brownie trifle are among the scrumptious offerings. Embedded demonstration videos further engage readers as Nichole's vivacious personality brings several recipes to life. Also included is a wealth of information on how to navigate the world of gluten-freedom. Sharing everything from tips on label reading, grocery shopping, and couponing to lesser-known facts about what’s gluten-free, what’s not, and how to know what ingredients really truly contain, Nichole is an invaluable resource.

Author Biography

Originally from New York, Nichole now resides in Lake Worth, Florida were she is married and raising two young children. Nichole is a self-trained chef, who's diagnoses of Celiac Disease became her inspiration for this book.