Independent Publishers Group Logo

Sign up today...
for featured titles, special offers, bestsellers, and more, in your inbox!

Subscribe to receive special offers, monthly books suggestions, seasonal selections, and more!

Close
Red Hot & Smokin'
Red Hot & Smokin'

Red Hot & Smokin'

BBQ . BURGERS . BIRD

COOKING

192 Pages, 8.5 x 10.75

Formats: Trade Paper

Trade Paper, $24.99 (US $24.99) (CA $33.99)

Publication Date: September 2019

ISBN 9781760790240

Rights: US, CA & SEA

New Holland Publishers (Sep 2019)

Price: $24.99
 
Sorry, this item can't be shipped to your country.
 

Overview

Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale (The Stockpot Kitchen). Served up generously with a side of humor, Fried Chicken, Ferments & Flames covers everything from quick and easy mid week eating to serve-the-neighborhood style feasts. At the heart of it all is the emphasis on eating well, from scratch, giving you the confidence to know your way around a BBQ and kitchen and the incentive to 'wing' it now and then.

Author Biography

Graeme Stockdale has been cooking with fire for 15 years, creating mouthwatering dishes such as barbecue pulled pork, smoked brisket burgers and southern-style fried chicken. He believes there are many different elements to the art of barbecuing, and after much experimentation he only places the finished dish on the menu of his restaurant when he is completely happy with the final product. He researches his recipes from talking to people from the deep south of the USA to create the best possible methods of creating good food on the BBQ.