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Prehistoric Cooking
Prehistoric Cooking

Prehistoric Cooking

By Jacqui Wood

COOKING

176 Pages, 6.8 x 9.6

Formats: Trade Paper

Trade Paper, $32.95 (US $32.95) (CA $39.95)

Publication Date: October 2001

ISBN 9780752419435

Rights: US & CA

The History Press (Oct 2001)
Tempus

Price: $32.95
 
 

Overview

Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
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