Independent Publishers Group Logo

Sign up today...
for featured pop culture and science reads, books for kids and teens,special offers, bestsellers, and more, in your inbox!

Select topics of interest:
Close
National Trust Kitchen Cookbook
National Trust Kitchen Cookbook

National Trust Kitchen Cookbook

COOKING

208 Pages, 7.5 x 9.75

Formats: Cloth

Cloth, $34.95 (US $34.95) (CA $45.95)

Publication Date: July 2016

ISBN 9781909881709

Rights: US & CA

Pavilion Books Group (Jul 2016)
National Trust

Sorry, this item is temporarily out of stock
 

Overview

The National Trust has nearly 200 cafes, in 2014 serving 3.2 million cups of tea and 2.68 million homemade cakes—here they share their hugely popular, tried-and-tested dishes so you can cook your favorites at home

This collection offers more than 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favorites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the National Trust sell millions and particularly pride themselves) to Ginger and Satsuma Cake and Orange and Poppyseed Cake. Many of the recipes use ingredients sourced from the National Trust's kitchen gardens and farms—and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to National Trust places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favorite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother. Includes dual measures.

Author Biography

The National Trust has four million members. It protects some of the most important spaces and places in England, Wales and Northern Ireland.

Holiday Shipping Countdown!

UPS Ground: December 14, 11:59 PM CST

UPS Mail Innovations: December 14, 11:59 PM CST

USPS Priority Mail: December 20, 11:59 PM CST

UPS 2nd Day Air: December 20, 11:59 PM CST

UPS Next Day Air: December 21, 11:59 PM CST

USPS Priority Mail Express: December 22, 11:59 PM CST

More