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Mary Berry's Baking Bible
Mary Berry's Baking Bible

Mary Berry's Baking Bible

Over 250 Classic Recipes

COOKING

400 Pages, 7.5 x 9.5

Formats: Cloth

Cloth, $49.95 (US $49.95)

Publication Date: February 2010

ISBN 9781846077852

Rights: US

BBC Books (Feb 2010)

Sorry, this item is temporarily out of stock
 

Overview

From the queen of cakes comes a collection of Mary Berry’s most mouth-watering baking recipes—Apricot and Orange Cheesecake, Lavender Biscuits, Coffee and Walnut Sponge Cake, and more.

Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

Reviews

 "Mary Berry, cookery writing pioneer."  —The Times

"Reliable and clear, a Mary Berry recipe would never let you down."  —Mail on Sunday

Author Biography

Mary Berry is the author of more than 30 cookbooks, including Cook Now, Eat Later; Mary Berry’s Complete Cookbook; Mary Berry's Stress-Free Kitchen; Mary Berry’s Ultimate Cake Book; and Real Food—Fast.