Más repostería con Anna

Overview

In her most recent book of sweet recipes, the celebrity chef Anna Olson uncovers the secrets of baking with 125 incredible recipes that originally aired on her tv show Bake. Whether it's a simple recipe for ginger cookies or a much more complicated multi-layer cake, Más repostería con Anna provides all the tips and tricks necessary to successfully make all her tasty creations.

Author Biography

Anna Olson is a professional trained pastry chef with a degree in culinary arts from Johnson & Wales University. She currently hosts Bake with Anna Olson which airs on Food Network Canada. She is also the author of In the Kitchen with Anna, Another Cup of Sugar, Fresh with Anna Olson, and many others.