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Más repostería con Anna
Más repostería con Anna

Más repostería con Anna

125 recetas simples y sensacionales

COOKING

330 Pages, 8.75 x 11.5

Formats: Trade Paper

Trade Paper, $30.99 (US $30.99) (CA $41.99)

Publication Date: June 2019

ISBN 9789874095091

Rights: WOR

Lectura Colaborativa (Jun 2019)

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Overview

In her most recent book of sweet recipes, the celebrity chef Anna Olson uncovers the secrets of baking with 125 incredible recipes that originally aired on her tv show Bake. Whether it's a simple recipe for ginger cookies or a much more complicated multi-layer cake, Más repostería con Anna provides all the tips and tricks necessary to successfully make all her tasty creations.  En su último libro de recetas dulces, la celebrity chef Anna Olson descubre los secretos de la pastelería con 125 recetas increíbles, que salieron al aire en su programa Bake. Ya sea que busque una receta simple como cookies de jengibre o algo más complejo como un pastel de varios pisos, Olson provee los tips y consejos para llevar a cabo sus recetas con éxito.

Author Biography

Anna Olson is a professional trained pastry chef with a degree in culinary arts from Johnson & Wales University. She currently hosts Bake with Anna Olson which airs on Food Network Canada. She is also the author of In the Kitchen with Anna, Another Cup of Sugar, Fresh with Anna Olson, and many others.