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La nueva cocina mexicana
La nueva cocina mexicana

La nueva cocina mexicana

COOKING

96 Pages, 8 x 8

Cloth, $11.99 (US $11.99) (CA $15.99)

Publication Date: June 2019

ISBN 9786072108592

Rights: US & CA X PR

Ediciones Larousse (Jun 2019)

Sorry, this item is temporarily out of stock
 

Overview

Enrique Olvera is one of the most famous living chefs in Mexico. With more than 40 recipes, this book contains some of his most unique and revolutionary creations. From fish and shellfish to poultries and pastries, these will impress even your guests with the most demanding palates.

Author Biography

Enrique Olvera is a chef who studied at the Culinary Institute of America in New York. He has his own restaurant, Pujol, and is currently the executive chef of the menu for Aeromexico’s executive class.

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