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Janella's Super Natural Foods
Janella's Super Natural Foods

Janella's Super Natural Foods

Over 150 Delicious Recipes for Sustained Wellbeing


224 Pages, 8 x 10

Formats: Trade Paper

Trade Paper, $29.95 (US $29.95) (CA $35.95)

Publication Date: May 2015

ISBN 9781743319017

Rights: US, CA, CN, KR & TW

Allen & Unwin (May 2015)

Price: $29.95


Another inspiring cookbook to follow the successful Eating for the Seasons and Janella's Wholefood Kitchen—with more than 150 fantastic recipes for healthy and delicious meals, desserts, snacks, drinks, and dressings, using wholefoodsThere's so much confusion in the world of food information; no wonder people find it hard to know what's good for them. In this book, every recipe will help you to achieve your best health. With a yummy mix of superfoods, supergrains, fermented foods, and a good old-fashioned plant-based diet, Janella's philosophy of using "food as medicine" is simple and easy to follow. Many of the recipes have been influenced by Janella's travels to Italy, Japan, India, the Middle East, and South East Asia—healthy foods have never been so delicious. Clearly marked with relevant codes—gluten free, vegan, vegetarian, dairy free, raw, soy free, nut free, or grain free—each recipe also contains a few alternative ingredient suggestions to please all of the friends and family seated around your table. Recipes include dual measurements.

Author Biography

Janella Purcell is a naturopath, nutritionist, herbalist, iridologist, and chef. She is the author of Eating for the Seasons, Janella Purcell's Elixir, and Janella's Wholefood Kitchen.